Youe must have the pork dumplings with chili oil. Although everything here is very good, the best dishes are off-the-menu. For us, this subterranean knightsbridge rendezvous is certainly in with a big shout. Definitely coming back for the omakase. The chef here, ding gen wang, is something of a star in his native china. Busaba fill a niche for low quality high priced food that shouldn’t even exist when there are so.
The majority of the tables are big ones which can seat at least 10 ppl. 453 nepean hwy, chelsea, melbourne, vic.